Guavadilla curd
1. Bring a saucepan with a sha…
Author: Rebecca Timkoe
About: Rebecca Timkoe is a pastry chef specialising in desserts, macarons and all things decadent. She is also the founder of Gqeberha’s now legendary Ginger Pops.
Recipes by Rebecca Timkoe
Macarons
1. Preheat the oven to 160°C …