Charred brinjal salad (Patlican salata)
1 Pierce the brinjals with a f…
Author: Somer Sivrioglu
About: Somer Sivrioglu spent the first 25 years of his life in Istanbul before moving to Australia, where he owns the Efendy and Anason contemporary Turkish restaurants in Sydney. He’s also a MasterChef Turkey judge.
Recipes by Somer Sivrioglu
Pistachio pancakes with clotted cream (Katmer)
1. Take the phyllo sheets out …