The July issue has landed!

The July issue of TASTE is on sale now at all Woolworths stores, however as we know it’s difficult to get out at the moment, the magazine is also available for digital download via zinio.com and magzter.com. Now, there’s nothing get in the way of you and your favourite magazine.

SUBSCRIBE AND WIN

Subscribe to Taste for just R37 a month and you could upgrade your kitchen with Blum ORGA-LINE accessories, worth R4 400.

Blum’s ORGA-LINE kitchen accessories simplify many tasks. Whether you’re in the kitchen or outdoors braaiing, these accessories are always exactly where they’re needed and close at hand. The ORGA-LINE spice holder stores

spice bottles all within view and easy reach. Simply remove from your drawer to use on the worktop or carry to your entertainment area. With Blum’s adjustable plate holders, plates can be neatly stored in a drawer and you can carry up to twelve stacked plates safely to your dining area. Once your braai is over, wrap food easily with Blum’s ORGA-LINE clingfilm dispenser. The unique dispenser rod gives you effortless dispensing with a tangle-free cut. Store the dispenser in your drawer after use. Get organised with ORGA-LINE kitchen accessories to make kitchen chores easier. eclipsegroup.co.za

FOUR EASY WAYS TO SUBSCRIBE

1. Call 087 353 1300.
2. WhatsApp “TASTE” to 087 353 1333.
3. EMAIL subs@media24.com.
4. For digital subscriptions, visit zinio.com or magzter.com.

INSIDE THE JULY ISSUE

TABLE TALK

We take a look at the hottest trends from the past couple of weeks that include:

RISE UP!

One lockdown silver lining: we discovered the joy of making bread. Abigail Donnelly’s recipe collection covers everything from mastering the rite-of- passage sourdough, to making brioche.

THE SWEET SPOT

The TASTE team’s selection of steamed puddings include family favourites inspired by the likes of Jamie Oliver, Nigella Lawson and Donna Hay. Serve hot with custard or cream and no judgement.

BOX CLEVER

Stretch your weekly supply of seasonal veg with Hannah Lewry’s Cornish pasties, spinach-and-bean gnocchi, and an always-on apple crumble.

THE ART OF HEALING

Take a leaf out of Khanya Mzongwana’s e-book, Sh*ts Real, Let’s Heal and cook food that makes you happy. Doritos fried chicken, anyone?

 

 

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