Author: Thulisa Martins
About: Thulisa Martins is a Senior Product Developer at Woolworths with extensive experience in the food industry.
6-8
Easy
10 minutes
30 minutes
1. Place the Woolworths Crunchy Topped Cottage Pie in a preheated oven of 200C for 20 minutes, or until warmed through.
2. In the meantime, heat the jaffle irons over a gas flame for 8 - 10 minutes. Brush both sides of the iron with a little olive oil and line with a slice of bread.
3. Spoon the warmed cottage pie onto one side of the bread, about 4 Tbsp and close and secure.
4. Place the irons back over the gas flame for 5 minutes. Open up and pop onto a baking tray. Reduce the oven's heat to 100C and keep the jaffles warm as you prepare the rest.
5. Toss the salads with their dressings in serving bowls.
6. For dessert, warm the chocolate hot cross buns in your still-warm oven for 5 - 8 minutes, or until warm to the touch.
7. Slice in half and sandwich with a generous scoop of Woolworths SO.YO Red Berry Low Fat Flavoured Frozen Yogurt.
