Main Meals
Chicken, cauliflower and broccoli pasta bake
6
Easy
10 minutes
35 minutes
A quick pasta bake that turns leftover Tuscan chicken into a family dinner. Orecchiette, frozen cauliflower and broccoli bake, and chunked chicken go into one tray, topped with four cheese pasta sauce and baked until golden and bubbling. Everything cooks in the oven while you set the table. Finish with lemon tiramisu for dessert. An easy, all-in-one meal that asks very little of you.
Ingredients
Method
- 250 g Woolworths orecchiette pasta
- 1 kg Woolworths frozen cauliflower & broccoli bake
- 375 ml Woolworths four cheese pasta sauce
- leftover Tuscan rub chicken roast with butter brine-based blend, cut into chunks
- 500 g Woolworths lemon tiramisu
Method
Ingredients
1. Cook pasta according to package instructions.
2. Add pasta, broken up frozen cauliflower & broccoli bake and chicken to a baking tray. Top with four cheese pasta sauces.
3. Bake in an oven heated to 200°C for 35 minutes. Serve and enjoy.
4. Finish with lemon tiramisu for dessert.
There are no comments yet.
Comments