Braaied prawn skewers with harissa

By TASTE, 12 December 2022

Slather extra-large black tiger prawns in spicy harissa red pepper paste and pop on the braai for a flavour explosion! Finish with a squeeze of lemon.


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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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