Braaied prawn skewers with harissa

Slather extra-large black tiger prawns in spicy harissa red pepper paste and pop on the braai for a flavour explosion! Finish with a squeeze of lemon.
Slather extra-large black tiger prawns in spicy harissa red pepper paste and pop on the braai for a flavour explosion! Finish with a squeeze of lemon.
Place the cucumber and garlic …
Preheat the grill to high. Qua…
Remove the tops of the articho…
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