Braaied prawn skewers with harissa

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Braaied prawn skewers with harissa

Slather extra-large black tiger prawns in spicy harissa red pepper paste and pop on the braai for a flavour explosion! Finish with a squeeze of lemon.

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TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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