The rum diaries We’re not saying we’ve never had a good time drinking el cheapo rum and Coke, but it’s time to get serious. The old dive-bar default steps up as a worthy contender in the high-end spirit realm.
No joke cured yolk In Cape Town, they’re starring alongside beef carpaccio. In New York, chefs use them to season their post-shift meals. In Singapore, they’re going into cocktails. And yes, cured yolks have their own hashtag. Now you know.
4 ways to make weeknight meals easier Weeknight meals don’t have to be a chore. With a little planning and a few tips from TASTE, your tastebuds won’t have to live for the weekend anymore.
10 no-cook crowd pleasers Who said entertaining friends and family has to be hard? We don’t think so. TASTE will have you serving up deliciously tasty dishes without involving the stove. Yup, you read that correctly.
5 steps to the perfect avocado rose You haven’t topped an omelette, a slice of toast or a noodle dish with an avocado rose yet? Come on guys. Get in on the Pinterest and Instagram trend now. Follow these easy steps and avoid an avocado rose fail.
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Take your dinner party to the next level Take your shindig to near-restaurant status with these extras
Sponsored: 5 carrot recipes for every occasion Sweet, crunchy and beautiful to behold, here’s why this root veg needs to make it on to your menu
Desserts in 25 minutes or less Entertaining and need to whip a fuss-free dessert? Need to satisfy a craving as a matter of urgency? These desserts will be ready within 25 minutes, guaranteed.
The 8 rules of midweek hosting A midweek dinner party? It can be done. Steal our smart menu ideas, keep the guest list small and follow these top tips.