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5 beer snacks for the long weekend

With the Easter long weekend upon us, many South Africans are gearing up for a...

Beverage recipes

The Peppermint Crisp don pedro

The Peppermint Crisp don pedro

By Jeanne Calitz

Difficulty Easy

Ingredients

½ cup mint flavoured ice cream
4 T whisky
½ cup Woolies vanilla ice cream
Woolworths caramel sauce, to serve
mint flavoured ice cream, to serve
grated Peppermint Crisp, to serve

Method

Blend mint-flavoured ice cream with 2 T whisky and a splash of milk until soft. Do the same with Woolies' soft-scoop vanilla ice cream. Add the spiked ice cream to the glass in alternating layers, with a swirl of Woolworths caramel sauce between each layer. Top with a final scoop of mint-flavoured ice cream, a dusting of grated Peppermint Crisp and enjoy!

Find more cocktail recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Bianca Strydom
Food assistant: Ellah Maepa

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The Peppermint Crisp don pedro

The Peppermint Crisp don pedro

Ingredients

Method