Beverages
Big-batch martini
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“I like to make a batch of this cocktail in advance to keep in the fridge, ready to serve martinis in seconds. Great for when you’re expecting a crowd.”- Hannah Lewry
Ingredients
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- 1–1½ cups gin
- ¾ cup Tanzaro Bianco vermouth
- 1⁄3 cup olive brine
- 1⁄3 cup filtered water, chilled
- green olives, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Combine all the ingredients and stir well. Pour into a glass bottle and chill overnight.
Find more cocktail recipes here.
Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen
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