Big-batch martini

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“I like to make a batch of this cocktail in advance to keep in the fridge, ready to serve martinis in seconds. Great for when you’re expecting a crowd.”- Hannah Lewry

Ingredients

1–1½ cups gin
¾ cup vermouth
1⁄3 cup olive brine
1⁄3 cup filtered water, chilled
green olives, for serving

Cooking Instructions

Combine all the ingredients and stir well. Pour into a glass bottle and chill overnight.

Find more cocktail recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.