Are you trying to add more colour to your weeknight meals? Upping the greenery quotient...

Lightly fizzy, tartly tangy, slightly sweet. Kombucha has gone from fringe to mainstream, featuring on...

How about a departure from the run of the mill ou tjoppie on the grid...

If eating your greens still evokes that duty-bound feeling of childhood suppers, you’re doing it...

Do you like it hot? We’ve selected some of our favourite hot dishes featuring chillies...

Don’t waste your precious stock on cooking things that won’t really benefit from it. Here’s...

Pasta is the weeknight staple we all turn to when we want a fast, easy...

We love smoky char lines. If you do too, you'll be thrilled to know that...

After a little lie-in, start your weekend in the best way possible – by whipping...

There’s something about a well-made burger. Is it in the bun, the patty, or the...

Crunchy, fresh leaves are delicious, high-fibre alternatives to pitas and tortillas.

Who doesn’t love a scrumptious, hearty lasagne? TASTE’s deputy Food Editor, Hope Malau, shares his...