The 8 cardinal rules for cooking steak It’s brown and perfectly seared, tender and dripping with delectable juices: cooking the perfect steak...
Coconut cream, coconut milk and coconut water: what makes them different? Have you ever found yourself staring at the coconut tins, confused as to which varietal...
Raise the bar: what to drink with citrus Zesty flavours in sweet and savoury dishes can be tricky to pair with wine but...
5 fast meals featuring canned tuna to make this week Got a can or two of tuna knocking around your pantry cupboard? Almost everyone does...
It’s all rice now: how to master sushi rice Follow these easy steps for cooking sushi rice (no shortcuts!) and we can guarantee you’ll...
11 flippin’ good pancake recipes to make this weekend Start your weekend the right way: whip up a stack of warm, freshly flipped pancakes...
Stock up on these winter staples for hearty, warming fare First rule of winter: don’t run out of these veggie drawer staples from Woolies.
7 of the cheesiest recipes on TASTE right now We’re big fans of all things cheesy – who isn’t, right? Read on to find...
You say cheese, we say wine: our cheese and wine pairing suggestions Grasping the fundamentals of good flavour combos and picking the best wine to accompany your...
10 make-ahead breads that are the ideal companion to soup night Ah, the aroma of baking bread wafting through the house. There’s no better fragrance to...
Sponsored: sweet dreams are made of cheese Gorgonzola, Danablu, Botham's Cremezola Blue, De Leeuwen... cheese dreams are made of these, and Woolies...
Sponsored: saucy pasta di mare, anyone? Fresh seafood in a tomatoey, creamy sauce: heavenly when you can order it off a...