Sponsored: pork rashers is the ultimate braai side
You don’t always have to stick to lamb, chicken and beef. Broaden your braai horizons...
13 vegetable tart recipes to celebrate the beginning of spring
Welcome in the new season with fresh, colourful and satisfying fare. We present 13 savoury,...
Sponsored: it’s a sosatie party
Is a braai even a braai without some sosaties sizzling on the grid? We think...
10 kale recipes that go beyond the average salad
It’s one of the most popular leafy greens on the planet – and for good...
Get your (cheese) rind on
Can’t decide whether to taste or toss the outer layer of your favourite wedge of...
The great grain guide
Your packed lunches are about to get grainier. Get a pot of lentils or barley...
Sponsored: the cheesiest reasons you need Grana Padano in your fridge
There's a reason that Grana Padano is the world’s most widely consumed Protected Designation of...
5 easy upgrades for your next fish dish
We’re not knocking the pan-fried fish with an obligatory side salad, but we are suggesting...
What I know now: chef Marco Pierre White
TASTE recently geeked out in a big way when we got to chat to MasterChef...
The 5 easy health-conscious meals to make this week
It’s time to spring into action! What better way to do that than with a...
The 10 most popular TASTE recipes in August
August was undoubtedly filled with flavour, featuring a wholesome dose of easy comfort food and...
Sponsored: the search for SA’s “Wildest Cocktail” with The Botanist gin
THE FORAGER is back - but with a new, wild twist!
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