The ultimate sundae Over-the-top sundaes are back! Use your imagination and relive a little bit of your childhood...
5 minutes with Anele Mdoda She’s been caught chewing on air and likes dipping Woolies salami sticks into cheese spread....
10 delicious ways to jazz up mince A packet of mince in the freezer solves a lot of problems. Try these 10...
Flavours we love: coconut and rose Passionate about South Indian curry? Lover of a little Turkish delight? You will be powerless...
Sponsored: Juicy HoneyCrunch apples (and 100+ apple recipes to boot) Try this, honey pie... and you won’t be sorry. Juicy, crisp HoneyCrunch apples star in...
Which pink should you drink? Eight excellent reasons to add “drink more rosé” to your list of things to accomplish...
Which wine glass to use when Sure, you can quaff your favourite wine from an all-purpose glass filled to the brim...
100 best chocolate recipes of all time We bring you 100 sinfully delicious recipes starring the one thing most of us can’t...
Dining in the dark in honour of Earth Hour In anticipation of Earth Hour 2016, which will be celebrated on 19 March between 8:30...
The TASTE team’s freezer favourites from Woolies When your cupboards are as bare as Mother Hubbard’s, there’s always the freezer. And with...
5 easy (as) pie recipes Pies, glorious pies! From succulent beef-and-beer, to juicy blueberries and every imaginable filling in between,...