From pasta to prosciutto – 4 Italian recipes to try today Want to know your prosciutto from your speck? What's the difference between burrata and mozzarella?...
6 interesting facts about wine for your next dinner party Whether you're looking to up your wine knowledge or just want to have a few...
6 low-effort sandwiches to make during loadshedding Need a loadshedding dinner idea? We asked our community what they're making for dinner during...
The TASTE team’s top recipe picks from the May/June ’23 Issue Wondering what to cook now that we're in the thick of the colder months? The...
5 soups you can make in just 30 minutes Craving homemade soup but don't have the time or enough power (we're looking at you...
The only way we’re serving our favourite soups this winter When temperatures drop, there’s nothing like a comforting bowl of soup to get you warm....
What it’s like being on a press trip in a luxury hotel in Mauritius Did you know there's a Hotel group with resorts in Mauritius that is dedicated to...
The 10 most popular recipes in May 2023 It is a truth universally acknowledged that when then weather turns cold, we turn to...
What to make with Envy™ apples this winter When you’re craving something sweet this winter, we’ve got two brilliant recipes using Envy™ apples...
3 easy Pink Lady® apples bakes anyone can master The Woolworths fruit aisle is overflowing with Pink Lady® apples. From May to November can...
The batch-cooked chicken soup that’ll feed you for 3 days Cooking for one? Batch cooking is a time and electricity saver! However, eating the same...
6 Tips for baking great bread Making bread is a meditation of sorts, and mastering baking the perfect loaf is one...