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Braaied skilpadjies

30 minutes

Braai recipes

Fish braaied in paper

20 minutes

Dinners under

Herbed roast chicken with green ratatouille

1½ hours

Chicken breast

Chicken mayo salad

30 minutes

Afternoon tea

Cardamom-and-thyme shortbread

15 minutes

Afternoon tea

Caramel oat bars

20 minutes

Berry recipes

The raspberry sparkler

Afternoon tea

Two-ingredient strawberry wafers

DIY lemon creams

15 minutes

Afternoon tea

No-bake chocolate tarts

Italian recipes

Lentil ragú

30 minutes

Afternoon tea

Cranberry-and-strawberry biscuits

1 hour 15 minutes

Cranberry-and-strawberry biscuits

By Abigail Donnelly

Serves Makes 12

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes chilling time

Cooking Time 1 hour 15 minutes

Ingredients

10 strawberries, thinly sliced
240 g butter
50 g icing sugar, sifted
240 g flour
1 x 155 g jar Woolworths cranberry jelly

Method

1. Preheat the oven to 120°C. Place the strawberries on a baking tray lined with baking paper and bake for 1 hour.

2. Remove from the tray and cool, then chop finely. Increase the temperature to 180°C.

3. Cream the butter and sugar. Beat in the flour and mix in the strawberries. Wrap the dough in clingwrap and chill for 30 minutes.

4. Roll out the dough to a thickness of 1 cm between 2 sheets of greaseproof paper.

5. Cut out circles using a round cookie cutter, then cut stars out of half of the circles using a star-shaped cookie cutter. Bake for 20 minutes.

6. Allow to cool, then sandwich with the jelly.

Find more biscuits recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Josh van Zyl

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Durban fish curry

Hot-and-sour soup

Braaied skilpadjies

Fish braaied in paper

Herbed roast chicken with green ratatouille

Chicken mayo salad

Cardamom-and-thyme shortbread

Caramel oat bars

The raspberry sparkler

Two-ingredient strawberry wafers

DIY lemon creams

No-bake chocolate tarts

Lentil ragú

Cranberry-and-strawberry biscuits

Cranberry-and-strawberry biscuits

Ingredients

Method