Prawns with tom yum salad

Prawns with tom yum salad
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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 15 minutes
  • 20 minutes
  • Diemersdal Reserve Collection Sauvignon Blanc
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“The flavours of tom yum take me back to Thailand, where the air is permeated with the smell of galangal, lemongrass and garlic. I keep stocked up with Woolies’ pastes, which are just as great for making terrific dressings as they are for soups.” – Abigail Donnelly

Ingredients

  • 500 g Woolworths extra-large black tiger prawns
  • 75 g Woolworths tom yum paste
  • 1⁄4 cup rice vinegar
  • 2 T tamarind paste
  • 1 cucumber, peeled and cut into pieces
  • 1 green chilli, thinly sliced

Cooking Instructions

1. Cook the prawns on a flat-top grill, or stir- fry them.

2. Mix the tom yum paste, vinegar and tamarind, then toss with cucumber and chilli.

3. Serve with the prawns.

Find more prawn recipes here. 

Photographs: Jan Ras 
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl 

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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