Preheat oven to 200°C.
Place 1 x 250g sheet of Woolworths Frozen All Butter puff pastry on a baking tray. With a sharp knife, score a border around the edge of the pastry – it’s the secret to a puffy crust! Brush the border with a little melted butter.
Crumble 170g sheep and goats milk feta into the centre. Top with 150g asparagus spears, drizzle with olive oil and season with a little salt and black pepper.
Bake in a preheated oven for 15 – 20 minutes, or until the pastry is golden and crisp and the asparagus just tender.
Buy two punnets of asparagus for R50 at woolworths.co.za now.
While stocks last. Woolworths T&C apply.