8 inspired vegetarian dinners
Forget the meaty soups and stews – food editor Khanya shares 8 hearty and easy...

4
Easy
5 minutes
20 minutes
1. Preheat the oven’s grill. Place the broccoli and halloumi on a baking tray.
2. Pour over the vinaigrette and place under the grill for 15–20 minutes, or until charred and cooked through. Serve with a squeeze of lemon.