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Glazed gammon with blueberries and honey
Start off with a whole beechwood-smoked gammon, and this recipe is easy-peasy! The sweet, tangy blueberry-and-honey glaze is the perfect foil for the rich, salty meat.
Article by TASTE
The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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