Brisket is originally a British cut of beef, but also widely available – and loved- in South Africa.
It’s really cheap and if you cook it on a low and slow heat, you’ll get melt-in-the-mouth meat that’ll go a long way.

Look for lovely brisket at your local Woolworths store

RECIPES USING BRISKET
Six-hour slow-cooked beef brisket chimichangas
Lorca Argentina (hominy and bean soup)