Although the small cumin seed looks rather unassuming, its nutty, peppery taste packs a punch when it comes to adding flavour to Mexican, Malay and Indian dishes.
Cumin is usually added towards the end of cooking, during the last 10 – 15 minutes.

RECIPES USING CUMIN
Dhal with onions
Pineapple, cumin and coconut ice cream with caramelised chilli
Spicy meatballs in tomato sauce