Hello summer: 6 fruity salads to welcome the warmer weather
Strawberries, apples, peaches and pears don’t have to be eaten on their own. (Even though they’re delicious that way, too.) Add them to your next salad for an even sweeter deal.
It’s time to take advantage of the season’s freshest produce, and we’ve got six recipes for you to make the most of them.
MELON BALL SALAD
Watermelon and sweet melon lovers, this is for you! We give you one good (and delicious) reason to use your melon baller! Because presentation is everything.
MINT-AND APPLE-DRESSED GARDEN LETTUCE BOWLS
Say yes to the dress(ing) – a simple bowl of fresh lettuce leaves can be transformed into a fresh and flavourful dish, especially when you use the salad dressing in this recipe.
GRILLED HALLOUMI, SWEET STRAWBERRY AND TOMATO SALAD
The salty halloumi, acidic tomatoes and sweet-tart strawberries are the season's flavour match. Don’t believe us? See for yourself!
CHOP-CHOP SALAD WITH PAPAYA SEED DRESSING
Create less waste with this recipe. If you’re not composting your veggie peels, you might as well eat them. This recipe uses fried potato skins and a quick home-made salad dressing featuring papaya seeds.
HONEYBUSH-POACHED PEAR-AND-BILTONG SALAD
Poached pears in white wine and honeybush tea, served with baby spinach, walnuts, microgreens and a generous sprinkling of Gorgonzola. This is sure to wow your guests at your next dinner do.
TUMBLED TOMATO-AND-PEACH SALAD
Roughly chopped dessert peaches and Flavourburst white-flesh nectarines artfully scattered on a platter, topped with torn mozzarella, fennel ribbons, chilli, microgreens and a splash of verjuice makes for an easy and festive salad.
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