Starters & Light meals
Mint-and apple-dressed garden lettuce bowls
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Wine/Spirit Pairing
Fairview Sauvignon Blanc 2016
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 T Dijon mustard
- 1 T apple cider vinegar
- ¼ cup olive oil
- ¼ cup apple juice
- Sea salt and freshly ground pepper, to taste
- ¼ cup mint
- 100 g homegrown lettuce or Woolworths living lettuce
- 25 g microherbs
- 50 g Parmesan
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Combine the mustard and vinegar in a mortar and pestle. Transfer to a bowl, then slowly whisk in the olive oil. Add the apple juice and season to taste.
- Just before serving, add the mint and crush into the dressing using the mortar and pestle.
- Pour the dressing over the lettuce and microherbs and top with Parmesan.
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