Mint-and apple-dressed garden lettuce bowls

Mint-and apple-dressed garden lettuce bowls

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  • makes ½ cup
  • Easy
  • Carb Conscious Dairy free Fat conscious Meat-free
  • 10 minutes
  • Fairview Sauvignon Blanc 2016

Ingredients

  • 1 T Dijon mustard
  • 1 T apple cider vinegar
  • ¼ cup olive oil
  • ¼ cup apple juice
  • Sea salt and freshly ground pepper, to taste
  • ¼ cup mint
  • 100 g homegrown lettuce or Woolworths living lettuce
  • 25 g microherbs
  • 50 g Parmesan

Cooking Instructions

Combine the mustard and vinegar in a mortar and pestle. Transfer to a bowl, then slowly whisk in the olive oil. Add the apple juice and season to taste.

Just before serving, add the mint and crush into the dressing using the mortar and pestle.

Pour the dressing over the lettuce and microherbs and top with Parmesan.

Discover more summer vegetable recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Contributing Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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