Apple recipes

Light apple tart

30 minutes

Pomegranate-and-red-apple sangria

Fruity dessert

Appletiser jelly with apple and fennel

5 minutes

Cocktail recipes

Fresh cucumber-and-gin cocktail

Toast recipes

Gorgonzola-and-honey apple toast

10 minutes

Adjika

15 minutes

Apple recipes

Coconut French toast with apple yoghurt

20 minutes

Birthday cake

Moist banana daiquiri cake

50 minutes

Apple recipes

Spiced apple slices with almonds and stuffed dates

10 minutes

Pork recipes

Prosciutto crudo-wrapped pork shoulder roast

1¾ hours

Salad recipes

Chunky salad with granadilla salsa

Seafood recipes

Mariana’s smoked mackerel salad

Mariana’s smoked mackerel salad

By Mariana Esterhuizen

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 medium red onion
Salt, to taste
½ cup white balsamic vinegar
¼ cup freshly grated horseradish
2 T white wine vinegar
Caster sugar, to taste
¼ cream, lightly beaten
1 crisp green apple, sliced
Fennel leaves, to garnish
2 smoked mackerel fillets

Method

Slice the onion and place in a small bowl. Add a little salt and pour the balsamic vinegar over the onion. Stir and leave to marinate for 10 minutes.

Place the horseradish in a separate bowl with the vinegar, salt and caster sugar to taste, and stir to combine. Stir in the cream.

Place all the ingredients on a large platter and let everyone help themselves.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Light apple tart

Pomegranate-and-red-apple sangria

Appletiser jelly with apple and fennel

Fresh cucumber-and-gin cocktail

Gorgonzola-and-honey apple toast

Adjika

Coconut French toast with apple yoghurt

Moist banana daiquiri cake

Spiced apple slices with almonds and stuffed dates

Prosciutto crudo-wrapped pork shoulder roast

Chunky salad with granadilla salsa

Mariana’s smoked mackerel salad

Mariana’s smoked mackerel salad

Ingredients

Method