Starters & Light meals
Gorgonzola-and-honey apple toast
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Wine/Spirit Pairing
L’Avenir Pinotage
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 8 rye bread slices
- 2 T olive oil
- 4 red apples, cored, halved and sliced
- 150 g Gorgonzola
- 250 g mascarpone
- 4 T honey
- 2x40 g watercress packs
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the grill to 200°C.
Arrange the rye bread on a baking tray and lightly drizzle with olive oil. Toast under the grill for 5 minutes.
Remove from the oven and top with the sliced apple, then dot with Gorgonzola and mascarpone.
Grill for 5 minutes, drizzle with honey and serve with the watercress.
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