Name: Pork-and-apple sausages with beer-baked sauerkraut
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 to 6 servings
Cuisine: Main Meals
Ingredients: pork-and-apple sausages 500g,For the beer-baked sauerkraut: ,large onion, thinly sliced 1,sunflower oil 2T,clove garlic, crushed 1,caraway seeds 1t,plain sauerkraut, rinsed 500g,soft brown sugar 1T,white-wine vinegar 1T,beer 1½cups,Sea salt and freshly ground black pepper ,small red apples 8

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