asparagus Archives

Asparagus recipes

Asparagus tarts

50 minutes

Asparagus recipes

Asparagus gratin with spiced Grana Padano white sauce

15 minutes

Asparagus recipes

Asparagus with nectarines and truffle vinaigrette

Avocado recipes

Green salad with roast walnuts and avocado oil dressing

10 minutes

Calamari

Calamari-and-asparagus salad

4 minutes

Christmas recipes

Stuffed salmon

20 minutes

Salad recipes

Green salad with cucumber-seed dressing

Cauliflower recipes

Green asparagus broth

10 minutes

Sundried tomato chicken espetadas with poppy seed dressing

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

For the espetadas and salad

2 packs Woolworths sundried tomato chicken espetadas
200 g Tenderstem broccoli, blanched
100 g asparagus tips, blanched
4 free-range eggs, hard-boiled and quartered
Rye bread, chargrilled, for croutons
Baby spinach, for serving
Sundried tomato pesto, for serving

For the balsamic poppy seed dressing, whisk:

2 T balsamic vinegar
2 T wholegrain mustard
1 T red wine vinegar
2 T avocado oil
1 T poppy seeds
1 T honey
Sea salt and freshly ground black pepper, to taste

Method

Braai the espetadas until cooked, then set aside to rest.

Combine the broccoli, asparagus, eggs, spinach and croutons to make a salad. Drizzle over the dressing and serve with the espetadas and pesto.

Browse more chicken recipes here.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Charred broccoli and asparagus with prosciutto

Buttered gnocchi with spring greens

Rice noodle salad with mango

Asparagus tarts

Asparagus gratin with spiced Grana Padano white sauce

Asparagus with nectarines and truffle vinaigrette

Green salad with roast walnuts and avocado oil dressing

Calamari-and-asparagus salad

Stuffed salmon

Green salad with cucumber-seed dressing

Green asparagus broth

Sundried tomato chicken espetadas with poppy seed dressing

Sundried tomato chicken espetadas with poppy seed dressing

Ingredients

Method