Asparagus gratin with spiced Grana Padano white sauce
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- Abigail Donnelly
- 6
- Easy
- 10 minutes
- 15 minutes
- Thelema Cool Climate Sauvignon Blanc 2018
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 cups cream
- 2 T butter
- 2 T flour
- 1 t whole nutmeg, grated
- 1 t ground allspice
- 150 g Grana Padano, grated
- salt, to taste
- 340 g asparagus spears, washed and blanched
Cooking Instructions
Preheat the oven to 180°C and turn on the grill. Bring the cream to a boil in a heavy-based saucepan, then turn off the heat.
In another saucepan, heat the butter, flour, nutmeg and allspice.
Gradually whisk the warm cream into the flour mixture, bringing it to a boil between additions.
Once all the cream has been added, remove from the heat, whisk in the Grana Padano and season to taste.
Place the blanched asparagus on a serving plate, cover with the sauce and grill until bubbling and golden.
I will try the Bechamel sauce with Grated Grana Padano on my Broccoli stems-
I am sure they will also taste much better this way!