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Asparagus recipes

Asparagus and goats cheese frittata

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Chicken broth with summer greens

10 minutes

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Chicken broth with summer greens

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

1 litre good-quality chicken stock
1 x 170 g asparagus spears, packet
200 g Tenderstem broccoli
70 g mangetout
2 x 170 g prawn dim sum, packs
4 roast free-range chicken breasts, sliced
4 spring onions, thinly sliced

Method

Warm the chicken stock in a large saucepan over a medium to high heat.

Thinly slice the asparagus, broccoli and mangetout and add to the stock, along with the dim sum. Poach for 3 minutes, then remove from the heat.

Add the sliced roast chicken breasts and the shredded spring onions. Ladle into soup bowls and serve.