avocado Archives

Asian recipes

Sushi bake

20 minutes

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Grana Padano eggs

8 minutes

Beef recipes

Mexican bake

40 minutes

Avocado recipes

Beetroot-and-avocado dip

30 minutes

Avocado recipes

Smoked salmon, wasabi & avocado on granary bread

5 minutes

Battered and

Corn fritter salad

10 minutes

Asian recipes

Crispy rice bites

20 minutes

Braai recipes

Loaded potatoes 2 ways

40 minutes

Beans recipes

Chipotle-braised root veg

20–25 minutes

Avocado and lime loaf cake with lime drizzle

Serves 1 loaf cake

Difficulty Easy

Prep Time 35 minutes

Cooking Time 1 ½ hours

Ingredients

210 g cake flour
200 g brown sugar
1 bicarbonate of soda
½ t salt
2 free-range eggs
1 cup cup mashed avocado (approximately 2 medium-sized avocados)
2 limes, zested
½ cup avocado oil
¼ cup buttermilk
1 t vanilla extract

For the lime drizzle:

130 g icing sugar
2 limes, juiced and zested

Method

1. Preheat the oven to 180°C.

2. Combine the flour, sugar, bicarbonate of soda and salt. Place the eggs, avocado, lime zest, avocado oil, buttermilk and vanilla in a separate bowl.

3. Whisk the wet ingredients, then stir into the dry ingredients. Do not overmix the mixture; stop mixing as soon as the two are combined.

4. Pour the batter into a greased 20 x 11 cm loaf tin and bake for 1½ hours, or until a skewer inserted comes out clean. Allow to cool, then pour over the lime drizzle.

5. To make the lime drizzle, mix the icing sugar and lime juice until smooth and thick.

Find more avocado recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Sushi bake

Grana Padano eggs

Mexican bake

Beetroot-and-avocado dip

Smoked salmon, wasabi & avocado on granary bread

Corn fritter salad

Crispy rice bites

Loaded potatoes 2 ways

Chipotle-braised root veg

Deep-fried pickles on flatbread

Creamy avocado and trout, coconut rice bowls

Avocado and lime loaf cake with lime drizzle

Avocado and lime loaf cake with lime drizzle

Ingredients

Method