Chicken recipes
Sticky pork ribs with potato salad
4
Easy
15 minutes
20 - 30 minutes
Ingredients
- 1 kg pork rib rack
- 1 cup Woolworths sticky rib marinade For the potato salad:
- 1/2 cup Greek-style yoghurt
- 1 lemon, juiced
- 2 t Dijon mustard
- 500 g fingerling potatoes, boiled (alternatively, use baby potatoes)
- 1 bulb fennel, thinly shaved
- 100 g radishes, quartered
- 30 g chives, chopped
- Sea salt and freshly ground black pepper, to taste
Method
Braai the ribs over an open fire, basting regularly with the marinade.
Combine the yoghurt, lemon juice and mustard, then toss with the remaining potato salad ingredients.