baby spinach Archives

Beans recipes

Green samp with veggies

2½ hours

Aliums

Sumac-marinated sweet onions with whipped feta

10 minutes

Soup recipes

Thai-style green chicken soup with coconut naan dippers

25–30 minutes

Great value

Meatball lasagne

70 minutes

Asian recipes

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

20 minutes

Fish recipes

Smoked mackerel poke bowl

20 minutes

Chicken recipes

Roast chicken with vinegar sauce

45 minutes

Chicken recipes

Peri-peri chicken thighs

45 minutes

Pasta recipes

Pea-and-mascarpone pasta

20 minutes

Pasta recipes

Marrow-and-red pepper pasta

15 minutes

Marrow-and-red pepper pasta

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

¼ cup olive oil
2 chillies, chopped
4 baby marrows, thinly sliced
4 garlic cloves, smashed
12 olives
1 x 400 g can butter beans and brine
2 red peppers, roasted and chopped
8 anchovies, chopped
70 g flaked almonds
a squeeze of lemon juice
400 g baby spinach
1 burrata, torn into pieces
150 g pecorino, grated
sea salt and freshly ground black pepper, to taste
rigatoni, cooked al dente, for serving
3 slices ciabatta, torn into chunks and lightly toasted

Method

1. Heat the olive oil in a large frying pan. Cook the chillies garlic and baby marrows over a gentle heat. Add the remaining ingredients and cook for 5 minutes.

2. Season and toss through the rigatoni.

3. Stir through the torn ciabatta.

Find more pasta recipes here.

Photography: Jan Ras
Videography: Kevashan Moodley

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Mediterranean venison pinwheels

Green shakshuka with za’atar pita chips

Green samp with veggies

Sumac-marinated sweet onions with whipped feta

Thai-style green chicken soup with coconut naan dippers

Meatball lasagne

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

Smoked mackerel poke bowl

Roast chicken with vinegar sauce

Peri-peri chicken thighs

Pea-and-mascarpone pasta

Marrow-and-red pepper pasta

Marrow-and-red pepper pasta

Ingredients

Method