Cocktail recipes
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The tiramisu express
Easy
Ingredients
- 4 T decaffeinated black filter coffee or espresso, chilled
- 2 T vodka
- 2 T Tia Maria coffee liqueur
- ice, for mixing
- 2 T Baileys Irish cream
- 1 t lightly whipped cream
- cocoa powder, for serving
- Boudoir biscuit, for serving
Method
1. In a cocktail shaker, combine chilled decaffeinated black filter coffee or espresso with vodka, Tia Maria coffee liqueur and ice. Shake vigorously, then pour into a short highball or martini glass.
2. Slowly pour Baileys Irish cream over an upturned teaspoon held low over the glass. It will form a layer at the bottom of the glass because of the density of the liquid. Top the drink with lightly whipped cream and a dusting of cocoa powder. Serve with a Boudoir biscuit.
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Photograph: Jan Ras
Production: Bianca Strydom
Food Assistant: Marcelle De Wet