Pizza recipes

Herbed tomato-vegetable soup with spaghetti and meatballs

1 hour

Baked creamy tomato with dunking toasts

20 minutes

Roast tomato and ricotta toasts

20 minutes

Upside-down roast chicken with farm-style vegetables

1 hour

Pepper recipes

Roast pepper panzanella with pancetta

5 minutes

Goats-cheese mousse with semi-dried and pickled tomatoes

25 minutes

Fish recipes

Prawn-and-basil rice-paper parcels

Prawn-and-basil rice-paper parcels

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

sheets of rice paper
Water
1 carrot
½ cucumber
Basil leaf
Steamed prawns
Soya sauce

Method

Soak sheets of rice paper in cool water until softened. Cut carrot and cucumber into thin matchsticks. Remove the rice-paper sheets from the water and shake off excess water.
Transfer to a board and place a basil leaf in the centre, top with a few sliced, steamed prawns and scatter over the carrot and cucumber sticks.
Fold the edges of the rice paper over the filling to create square parcels. Repeat with the remaining sheets and serve with soya sauce.

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Prawn-and-basil rice-paper parcels

Prawn-and-basil rice-paper parcels

Ingredients

Method