Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 200 g chorizo
- 1 T oil
- 150 g baby spinach
- ¼ cup basil
- 2 ripe tomatoes
- A handful of marinated artichokes
- 12 green olives
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Quickly pan fry of chorizo, thinly sliced, in oil and toss through baby spinach, basil and ripe tomatoes cut into wedges.
Top with a handful of marinated artichokes and green olives.
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