Corn recipes

Corn fritters with mango-and-black bean salsa served with Mexicola

15 minutes

Butter bean and anchovy mint salad

Salmon and tuna tartare with edamame beans

Fish recipes

Pan-fried hake with olive tapenade

Berry recipes

Berry-burst pies

30 minutes

Green salad with yoghurt and Gorgonzola dressing

Salad Nicoise

10 minutes

Tofu recipes

Steamed tofu, oyster mushrooms and greens

10 minutes

Mixed salad with anchovy dressing

5 to 8 minutes

Fruity dessert

Vanilla pastry cups with mascarpone and blueberries

15 minutes

Duck recipes

Sticky-sweet duck with crisp greens

1½ to 2 hours

Fish recipes

Angelfish carpaccio with Asian blueberry dressing

5 minutes