Mixed salad with anchovy dressing

Mixed salad with anchovy dressing

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 15 minutes
  • 5 to 8 minutes
  • Simonsig Chenin Blanc 2010


  • 2 heads cos lettuce
  • A handful rocket leaves
  • A handful basil leaves
  • A handful baby tomatoes
  • A handful green beans, steamed
  • For the dressing, blend:
  • ½ cup olive oil
  • 2 T red-wine vinegar
  • 1 clove garlic, crushed
  • 6 anchovy fillets, chopped
  • Freshly ground black pepper, to taste

Cooking Instructions

Arrange the salad ingredients on plates or in bowls, then spoon over the dressing and serve.

Cook’s notes: For further dimension in flavour, add softboiled eggs, steamed new potatoes, flaked canned tuna or seared fresh tuna to this tasty salad.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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