Mixed salad with anchovy dressing
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Phillippa Cheifitz
- 4
- Easy
- Carb Conscious Dairy free
- 15 minutes
- 5 to 8 minutes
- Simonsig Chenin Blanc 2010
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 heads cos lettuce
- A handful rocket leaves
- A handful basil leaves
- A handful baby tomatoes
- A handful green beans, steamed
- For the dressing, blend:
- ½ cup olive oil
- 2 T red-wine vinegar
- 1 clove garlic, crushed
- 6 anchovy fillets, chopped
- Freshly ground black pepper, to taste
Cooking Instructions
Arrange the salad ingredients on plates or in bowls, then spoon over the dressing and serve.
Cook’s notes: For further dimension in flavour, add softboiled eggs, steamed new potatoes, flaked canned tuna or seared fresh tuna to this tasty salad.
Comments