Starters & Light meals
Mixed salad with anchovy dressing
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Wine/Spirit Pairing
Simonsig Chenin Blanc 2010
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 heads cos lettuce
- A handful rocket leaves
- A handful basil leaves
- A handful baby tomatoes
- A handful green beans, steamed
- For the dressing, blend:
- ½ cup olive oil
- 2 T red-wine vinegar
- 1 clove garlic, crushed
- 6 anchovy fillets, chopped
- Freshly ground black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Arrange the salad ingredients on plates or in bowls, then spoon over the dressing and serve.
Cook’s notes: For further dimension in flavour, add softboiled eggs, steamed new potatoes, flaked canned tuna or seared fresh tuna to this tasty salad.
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