Beef recipes

Sugar-and salt-cured beef fillet

Pan-fried fillet with crispy onion rings and aioli

20 minutes

Beef Tartare with hoisin dressing and ponzu mayonnaise

Seared beef fillet with horseradish baby potatoes

Six-hour slow-cooked beef chimichangas

6 hour

Steak tartare with shoestring potatoes

15 minutes

Seared beef carpaccio with pasta

5 minutes, plus 5 to 10 minutes standing time

Seared beef rolled in rocket and rice paper

5 - 10 minutes

Beef recipes

Beef burger with smoked paprika relish

Beef burger with smoked paprika relish

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

2 onions
1 T butter
1 T olive oil
4 grated tomatoes
2 cloves garlic, crushed
2 t smoked paprika
Char-grilled burger patty

Method

Thinly slice two onions and place in a pan over a medium to low heat with butter, olive oil, grated tomatoes and treacle sugar.
Fry until softened, then add crushed cloves garlic and smoked paprika and stir until combined. Spoon over your favourite char-grilled burger patty and serve on a toasted baguette with home-made mayonnaise and fresh lettuce.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Deep-dish Trinchado Pies

Sugar-and salt-cured beef fillet

Pan-fried fillet with crispy onion rings and aioli

Beef Tartare with hoisin dressing and ponzu mayonnaise

Steak tartare

Free-range Jersey beef pasta

Seared beef fillet with horseradish baby potatoes

Six-hour slow-cooked beef chimichangas

Steak tartare with shoestring potatoes

Seared beef carpaccio with pasta

Seared beef rolled in rocket and rice paper

Beef burger with smoked paprika relish

Beef burger with smoked paprika relish

Ingredients

Method