Pasta recipes
10 minutes
Truffle-and-artichoke pasta with Parmesan
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Truffle-and-artichoke pasta with Parmesan
4
Easy
10 minutes
10 minutes
Ingredients
- 350 g Woolworths conchiglioni pasta
- 3 T Belazu Truffle and Artichoke Pesto
- 150 g Woolworths marinated artichoke hearts, drained and roughly chopped
- 50 g Parmesan, finely grated, plus extra for serving
- extra virgin olive oil, for drizzling
- sea salt and freshly ground black pepper, to taste
Method
1. Bring a large saucepan of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of the pasta water before draining.
2. Return the cooked pasta to the pan. Stir in Belazu Truffle and Artichoke Pesto and a splash of reserved pasta water to create a creamy sauce.
3. Add the artichoke hearts and grated Parmesan. Stir until the pasta is coated and warmed through.
4. Serve hot with extra Parmesan, a drizzle of olive oil and freshly cracked black pepper.
Cook’s note: For extra indulgence, drizzle with a touch of truffle oil before serving.
Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Abigail Donnelly
Food assistants: Bianca Jones and Bianca Strydom
Whether you’re adding something new to a weeknight meal or building a dish around one great ingredient, Belazu pastes and pestos make it easy. Shop the full range at Woolworths and enjoy big flavour with minimal effort – there's no need to make it from scratch.