Name: Smoked hake with fennel and potato salad served with saffron mayonnaise
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Cuisine: Main Meals
Ingredients: For the brine ,water 4cups,salt 125g,brown sugar 125g,juniper berries 1t,black peppercorns 1t,cloves 4,For the saffron mayonnaise ,A pinch of saffron ,white wine 4T,egg yolks 3T,Dijon mustard 3T,sunflower oil 2cups,For the fish ,hake fillets (or any sustainable, white fish) 1kg,Sea salt and freshly ground black pepper, to taste ,For the salad ,Charlotte potatoes 1kg,bulbs fennel 5,capers 3T,flat-leaf parsley, chopped roughly chopped 10g,olive oil 4T,Sea salt and freshly ground black pepper, to taste

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