Home
Recipes
black pepper

Lamb Maria's

Lamb recipes

Lamb Maria’s

4 hours

Cacio e pepe

Italian recipes

Cacio e pepe

10 minutes

Sweet potato soufflé pie with beetroot and walnut sauce

Beetroot recipes

Sweet potato soufflé pie with beetroot and walnut sauce

1 hour 10 minutes

Alfredo pasta

Five-ingredient recipes

Alfredo pasta

10 minutes

Crusty pan-fried beans with creamy kale polenta

Beans recipes

Crusty pan-fried beans with creamy kale polenta

15 minutes

Panko-coated fish balls

Crumbed recipes

Panko-coated fish balls

5 minutes

The Lazy Makoti's sticky pork belly with chickpea-and-bean salad

Pork recipes

The Lazy Makoti’s sticky pork belly with chickpea-and-bean salad

3 hours

Sweet basil and balsamic roasted tomato rigatoni

Great value

Sweet basil and balsamic roasted tomato rigatoni

20 minutes

Farinata with slow-roasted vegetables and Italian cheeses

Breakfast recipes

Farinata with slow-roasted vegetables and Italian cheeses

1 hour

Caprese pizza

Cheat recipes

Caprese pizza

10 minutes

Pulled pork sliders

Boards and

Pulled pork sliders

6 hours

Gammon-and-barley soup with cheesy dumplings

Gammon recipes

Gammon-and-barley soup with cheesy dumplings

2 hours and 10 minutes

Load more

Gammon-and-barley soup with cheesy dumplings

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2 hours and 10 minutes

Ingredients

For the soup:

1 x 400 g gammon
2 onions, quartered
4 carrots, peeled and chopped into chunks
4 stalks celery, chopped
1 cup celery leaves
black pepper, to taste
2 cloves
1 x 250 g sachet Woolworths ready-made barley

For the cheesy dumplings:

70 g flour
1⁄2 t baking powder
2 T butter
1⁄4 cup buttermilk
1 t English mustard powder
100 g Woolworths oak-smoked Gouda or Dalewood Boland, grated

Method

Place the gammon in a large saucepan and cover with water. Add the onions, carrots, celery, black pepper and cloves. Bring to a boil, then reduce the heat and simmer for 2 hours, or until the gammon is tender.

Remove the gammon from the broth and cut into chunks, then return to the broth and simmer for 10 minutes with the dumplings.

To make the dumplings, mix all the ingredients, then roll into balls, and drop into the broth.

Heat the barley according to package instructions, and add to the broth.

Browse more soup recipes here.