KWV 3 Year Old Brandy Archives

Cocktail recipes

Luscious syllabub

10 minutes

Hot drink

Mulled wine

30 minutes

Pepper recipes

T-bone roast with green peppercorn sauce and Yorkshire puddings

30 minutes

Coffee recipes

Springbok loin in coffee mud

10 minutes

Chocolate recipes

Baked dark chocolate pudding

60 minutes

Traditional eggnog

5 minutes

Cooking with

Venison pate

45 minutes

Chocolate recipes

Sticky malva pudding with brandy sauce

30 minutes

Casadielles

15 minutes

Baked apples with bay leaves, dates and honey

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

1/2 cup brandy
4 fresh bay leaves
70 g crimson raisins
100 g dates, pitted
1 lemon, zested and juiced
50 g walnuts
1/4 cup honey
1 T butter
4 Gala apples, halved horizontally and cored

Method

Preheat the oven to 180°C.

Heat a frying pan over high heat, then add the brandy, bay leaves, raisins and dates. Boil for 2 minutes.

Add the lemon zest and juice, walnuts, honey and butter and cook for 3 to 5 minutes. Remove from the heat.

Fill the bottom half of each apple with the fruit-and-nut mixture, top with remaining apple halves and spoon the filling into the cores.

Place on a baking tray, pour any remaining brandy syrup over the apples and bake for 25 minutes until soft and caramelised.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Chicken liver pate with red apples

Luscious syllabub

Mulled wine

T-bone roast with green peppercorn sauce and Yorkshire puddings

Springbok loin in coffee mud

Baked dark chocolate pudding

Traditional eggnog

Venison pate

Sticky malva pudding with brandy sauce

Casadielles

Sticky tipsy tart

Baked apples with bay leaves, dates and honey

Baked apples with bay leaves, dates and honey

Ingredients

Method