brown sugar Archives

Curry recipes

Salomie with chicken curry

30 minutes

Maize meal

Tomato bisque pap

1 hour

Lamb recipes

Intloko (sheep’s head)

5 hours

Beef recipes

Steak Gatsby

1 hour

Sweet treat

Pear-and-curry leaf tart

35–40 minutes

Beverage recipes

Mum’s Diwali milk

10 minutes

Bread recipes

Cheesy naan

5 minutes

Beverage recipes

Gemmer

Bread recipes

Amagwinya

30 minutes

Beans recipes

Beans bunny chow

40 minutes

Chakalaka recipes

Classic chakalaka

20 minutes

Braai recipes

Beer-box (braai) platter

30–40 minutes

Beer-box (braai) platter

Serves 6

Difficulty Easy

Prep Time 20 minutes, plus 1 hour’s marinating time

Cooking Time 30–40 minutes

Ingredients

600 g boerewors
1.4 kg Woolworths Moroccan butterflied chicken
600 g Woolworths thinly sliced beef shortrib with shisanyama seasoning

For the ushatini:

1 large tomato, finely diced
1 green chilli, finely chopped
1 onion, finely chopped
1 green pepper, finely chopped
1⁄2 cup white vinegar
2 T brown sugar
1 t dried mixed herbs
sea salt and freshly ground black pepper, to taste

For serving:

pap chakalaka
white bread
atchar

Method

1. Make a fire. Braai all the meat and arrange on a large platter, or in this case, a beer box.

2. To make the ushatini, combine all the ingredients and chill until ready to serve. Serve the meat with ushatini, pap, bread and atchar.

Find more braai recipes here

Photographs: Toby Murphy And Jan Ras
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Salomie with chicken curry

Tomato bisque pap

Intloko (sheep’s head)

Steak Gatsby

Pear-and-curry leaf tart

Mum’s Diwali milk

Cheesy naan

Gemmer

Amagwinya

Beans bunny chow

Classic chakalaka

Beer-box (braai) platter

Beer-box (braai) platter

Ingredients

Method