Home
Recipes
cannellini beans

Sausage recipes

Caldo verde soup with ricotta and garlic baked potato

45 minutes

Beef recipes

Slow-roasted brisket and smoky beans

4 - 5 horus

Anchovy recipes

Grilled broccoli steaks with white beans, red onions and anchovy butter

Beans recipes

Edamame bean salad

Beans recipes

Spicy Spanish beans with crispy pork fillet

20 minutes

Beef recipes

Paprika-butter-basted t-bone with coriander cream white beans

40 minutes

Great value

Tuna bean salad

Beans recipes

Three-bean salad, rebooted

Chicken recipes

Chicken bollito misto

1 ½ hours

Beans recipes

Portuguese sardines with creamy cannellini beans and toast

30 minutes

Bacon recipes

Cannellini bean and bacon pasta

10 minutes

Sausage recipes

Cheats cassoulet

1 1/2 hours

Cheats cassoulet

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 1/2 hours

Ingredients

1 onion, chopped
2 cloves garlic, crushed
2 chillies, seeded and chopped
Olive oil, for frying
500 - 750 g A mix of beef, pork, chicken or smoked sausages, quartered
1 T fresh basil, chopped
1 T fresh parsley, chopped
2 - 4 potatoes, peeled and cut into chunks
3 - 4 carrots, peeled and cut into chunks
2 x 400 g chopped tomatoes
1 x 400 g cannellini beans
1 - 2 chicken stock cubes
Chopped fresh herbs, for sprinkling

Optional extra vegetables:

1/2 cup frozen peas
1 cup cut corn kernels
4 - 6 chunks of baby marrow
1 can beans

Method

Preheat the oven to 180°C.

In a deep, heavy based ovenproof casserole dish, fry the onion, garlic and chillies in a little olive oil. Once soft, add the sausages.

Cook for a few minutes then add all the other ingredients – do not add additional water with the stock cubes, crumble them in. Add the extra vegetables, if using.

Cover and bake for 1 1/2 hours. In the last 30 minutes of cooking time, check the liquid level, as you may need to add boiling water.

Check the seasoning and serve scattered with fresh herbs.

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Caldo verde soup with ricotta and garlic baked potato

Slow-roasted brisket and smoky beans

Grilled broccoli steaks with white beans, red onions and anchovy butter

Edamame bean salad

Spicy Spanish beans with crispy pork fillet

Paprika-butter-basted t-bone with coriander cream white beans

Tuna bean salad

Three-bean salad, rebooted

Chicken bollito misto

Portuguese sardines with creamy cannellini beans and toast

Cannellini bean and bacon pasta

Cheats cassoulet

Cheats cassoulet

Ingredients

Method