carrots Archives

Lamb recipes

Lamb bredie

3 hours

Italian recipes

Lamb ragù with gnocchi

3 hours

Carrot recipes

Carrots with pesto

10 minutes

Beef recipes

Zoodle bolognese

1½ hours

Beef recipes

Beef-and-potato pie

2–3 hours

Beef recipes

Silverside potjie

3 hours

Beef recipes

Venison biltong-crusted beef pies

2 hours 35 minutes

Beef recipes

Frikkadels

25 minutes

Butternut recipes

Lentil-and-butternut soup

35 minutes

Biryani recipes

Chicken biryani cooked over fire

1 hour

One-pot wonder

Bredie

30 minutes–1 hour

Brinjal recipes

Chicken cacciatore

1 hour

Chicken cacciatore

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

3 T olive oil
1.1 kg free-range chicken thighs
2 T butter
1 onion, roughly chopped
6 cloves garlic, crushed
1 sprig thyme
3 bay leaves
2 t dried chilli flakes
2 t dried oregano
2 red peppers, roughly chopped
2 carrots, peeled and roughly chopped
4 black mushrooms 4, roughly chopped
70 g Woolworths pitted black olives
2 T tomato paste
½ cup red wine
2 x 400 g cans diced tomatoes
2 cups chicken stock
sea salt and freshly ground black pepper, to taste
4 Roma tomatoes 4, halved

Method

1. Heat the olive oil in a large ovenproof pan, then pan-fry the chicken, skin-side down, until caramelised. Add the butter, melt and baste the chicken. Remove the chicken from the pan and set aside.

2. In the same pan, sweat the onion, garlic, thyme, bay leaves, chilli and oregano for 10 minutes. Add the peppers, carrots, mushrooms and olives and fry for 5 minutes.

3. Add the tomato paste, red wine, tomatoes and chicken stock and cook for 10 minutes. Season.

4. Return the chicken to the sauce, add the Roma tomatoes, cover and allow to roast in the oven at 180°C for 30 minutes.

Find more chicken recipes here.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Lamb bredie

Lamb ragù with gnocchi

Carrots with pesto

Zoodle bolognese

Beef-and-potato pie

Silverside potjie

Venison biltong-crusted beef pies

Frikkadels

Lentil-and-butternut soup

Chicken biryani cooked over fire

Bredie

Chicken cacciatore

Chicken cacciatore

Ingredients

Method