caster sugar Archives

Asian recipes

Crispy satay rolls

25 minutes

Coconut recipes

Coconut sago pudding with Swiss meringue

25 minutes

Chocolate recipes

Lemon-curd lava pudding

35 minutes

Berry recipes

Mini pavlovas

1 hour, 20 minutes

Beetroot recipes

Beetroot cake with rose-geranium frosting

45 minutes

Cake recipes

Lemon-and-yoghurt cake

30 minutes

Easter recipes

Home-made steamed buns with pickled cucumber and pickled fish

1 hour 15 minutes

Chocolate recipes

Chocolate-filled doughnuts

10 minutes

Cake recipes

Cherry-almond tart

55 minutes

Apple recipes

Apple juice-and-lime-cured trout

Berry recipes

Berry bliss

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus macerating time

Ingredients

300 g mixed summer berries
1 cup Woolworths boxed 100% mixed berry juice blend
2 T caster sugar
Woolworths double-thick plain yoghurt, for serving
Woolworths palmier biscuits, for serving

Method

Slice or halve some of the berries and leave others whole.
Mix the berries with the caster sugar and juice, toss to coat and set aside for 30 minutes to 1 hour to macerate.
Serve with the yoghurt with crushed palmiers.

Cook's note: Soaking berries in berry juice intensifies their natural flavour. Drizzle over double-cream yoghurt for a decadent treat (breakfast pudding!).

Discover more dessert recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Our take on Jamie Oliver’s chocolate orange pudding

Crispy satay rolls

Coconut sago pudding with Swiss meringue

Lemon-curd lava pudding

Mini pavlovas

Beetroot cake with rose-geranium frosting

Lemon-and-yoghurt cake

Home-made steamed buns with pickled cucumber and pickled fish

Chocolate-filled doughnuts

Cherry-almond tart

Apple juice-and-lime-cured trout

Berry bliss

Berry bliss

Ingredients

Method