chillies Archives

Couscous recipes

Mussel and tomato couscous

25 minutes

Chilli recipes

Panfried balsamic dorado with homemade spanish green tomato, papaya and chilli gazpacho

8 to 10 minutes

Marinated feta on golden toasts topped with fresh leaves

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

2 t harissa paste
1 fresh red chilli, finely chopped
1/3 cup olive oil, plus extra for brushing
1 x 200 g tub feta cheese
1 country loaf, thickly sliced
½ cup Italian flat-leaf parsley, roughly chopped
1 x 70 g pack micro green salad

Method

In a bowl, combine the harissa paste, chilli and olive oil.
Place the feta discs in a separate bowl and drizzle over the harissa oil. Set aside to marinate.
Brush the slices of country loaf with a little oil, then toast in a hot, ridged pan, until golden on both sides.
Cut the marinated feta discs into thin slivers and lay on top of the toasts.
Sprinkle with the parsley and a good handful of micro greens, and drizzle over the remaining harissa oil.
Cook's note: Harissa paste is a delicious North African spice mix. Find it at delis or farmer's markets or make your own at home.

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Mussel and tomato couscous

Panfried balsamic dorado with homemade spanish green tomato, papaya and chilli gazpacho

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Marinated feta on golden toasts topped with fresh leaves

Marinated feta on golden toasts topped with fresh leaves

Ingredients

Method