Hot-smoked norwegian salmon dressed with chilli and lemongrass infused coconut milk

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 cup coconut milk
½ stalk lemon grass, finely grated
1 x 3- cm piece ginger, finely grated
2 cloves garlic, finely chopped
1 chilli, finely chopped, plus extra for garnishing
450 g hot-smoked Norwegian salmon
2 x 80 g packets watercress, rinsed
80 g red salad onions, thinly sliced
extra virgin olive oil, for drizzling
sea salt and freshly ground black pepper, to taste

Cooking Instructions

In a bowl, whisk together the coconut milk, lemon grass, ginger, garlic, chilli and lemon juice. Set aside to allow the flavours to infuse.
Arrange the hot-smoked salmon pieces on separate plates, each with a good handful of fresh watercress. Top with slivers of chilli and the salad onion. Add a good drizzle of the fragrant coconut-and-lemon-grass dressing, plus a little extra virgin olive oil, and season to taste.

Per serving: 1295.7 kJ, 24.6 g protein, 20.4 g fat, 4.5 g carbs