Marinated feta on golden toasts topped with fresh leaves

Marinated feta on golden toasts topped with fresh leaves

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  • 6
  • Easy
  • 15 minutes
  • 5 minutes
  • Highland Road Free Run Sauvignon Blanc 2008


  • 2 t harissa paste
  • 1 fresh red chilli, finely chopped
  • 1/3 cup olive oil, plus extra for brushing
  • 1 x 200 g tub feta cheese
  • 1 country loaf, thickly sliced
  • ½ cup Italian flat-leaf parsley, roughly chopped
  • 1 x 70 g pack micro green salad

Cooking Instructions

In a bowl, combine the harissa paste, chilli and olive oil.
Place the feta discs in a separate bowl and drizzle over the harissa oil. Set aside to marinate.
Brush the slices of country loaf with a little oil, then toast in a hot, ridged pan, until golden on both sides.
Cut the marinated feta discs into thin slivers and lay on top of the toasts.
Sprinkle with the parsley and a good handful of micro greens, and drizzle over the remaining harissa oil.
Cook's note: Harissa paste is a delicious North African spice mix. Find it at delis or farmer's markets or make your own at home.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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