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Carb-conscious kale-and-chorizo muffins

20 minutes

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Sandwich recipes

Flavourburst nectarine caprese toast

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Flavourburst nectarine caprese toast

Name: Carb-conscious kale-and-chorizo muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 12 servings
Cuisine: Desserts & Baking
Ingredients: kale, stems removed 8leaves,ricotta 450 g,chorizo 110 g,free-range eggs, beaten 8,buttermilk 2T,mature Cheddar, grated 100g,sea salt and freshly ground black pepper, to taste

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 multiseed rustica loaf, halved
Butter, for spreading, to taste
3 - 4 Flavourburst white nectarines, sliced
1⁄2 lemon, juiced
1 ball fior di latte mozzarella, torn
50 g spicy chorizo, finely chopped and fried
Fresh basil leaves, for topping, to taste
Olive oil, for drizzling

Method

Halve the loaf lengthways, spread generously with butter and grill until toasted. Slice the Flavourburst white nectarines and toss with the lemon juice. Tear the flor di latte mozzarella over the toasted bread and top with the nectarines, spicy chorizo, a drizzle of olive oil and fresh basil leaves. Season to taste and serve immediately.

Cook's note: The fresh sweetness of nectarine slices instead of classic tomato makes for a delicious sandwich. Top with spicy pan-fried chorizo for carnivores.

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Flavourburst nectarine caprese toast

Ingredients

Method